https://neviscater.com/blog/ Catering business, by the numbers. https://neviscater.com/blog/how-to-price-a-wedding-catering-order/ https://neviscater.com/blog/how-to-price-a-wedding-catering-order/ Thu, 03 Dec 2026 00:00:00 +0530 A wedding is not one order at one rate. Haldi lunch, sangeet dinner, the wedding dinner and the morning-after breakfast each have their own guest count, menu, cost and rate. Worked through for a 500-guest wedding, with the advance schedule and the clauses that protect the margin. https://neviscater.com/blog/catering-quotation-format/ https://neviscater.com/blog/catering-quotation-format/ Thu, 26 Nov 2026 00:00:00 +0530 A quotation that prevents the argument at the end of the function. The sections in order, the terms that matter (guest count cut-off, extra plates, advance, balance, GST) and a plain layout you can copy. https://neviscater.com/blog/raw-material-list-for-100-guests/ https://neviscater.com/blog/raw-material-list-for-100-guests/ Thu, 19 Nov 2026 00:00:00 +0530 A method, not a generic chart. Per-guest serving → cooked quantity → ingredients from the recipe → purchase list with a buffer, worked for a five-item lunch, with the numbers every caterer should set for their own kitchen. https://neviscater.com/blog/per-plate-cost-calculation/ https://neviscater.com/blog/per-plate-cost-calculation/ Thu, 12 Nov 2026 00:00:00 +0530 Material cost from recipes, services, expenses and margin, worked through for a 500-guest veg dinner. The method, a table you can copy, and the three places caterers get it wrong.